Mass wine is made from grapes of the garnacha variety. The must begins a slow process of fermentation until reaching the ideal point for the sugars, at which time alcohol is added to halt the fermentation and leave the wine with a quantity of residual natural sugar which gives it that special tone of semi-sweet wine with a bright golden colour and a palate rich in fresh grape flavours.

Bottle: 0,75 L.
Graduation 15%
Sweet