Yzaguirre Reserva Red is a vermouth made using white wines with low alcohol content and direct palate with a special combination of aromatic herbs that was developed by the Yzaguirre firm in 1884. This vermouth remains for a year in oak barrels until it acquires that particular balance of aroma and that special flavour which give it that unique tone of a vermouth reserva.
Annual production is limited and numbered.

Bottle 1L.
Graduation 18%