|
|
| |
|
Winery founded in 1884
|
|
by E. Yzaguirre in the city of Reus.
|
| |
|
For over a hundred years the firm has
prepared Yzaguirre Vermouth,
|
|
Mistelas and Dry Wines according to
|
|
quality guidelines established at the
end of the 19th century.
|
| |
|
After more than a hundred years, in
1999 we inaugurated
|
|
new premises to meet the challenge of
the new millennium.
|
| |
|
|